Today I'm gonna tell ya about a new recipe I tried that you are going to LOOOOOOOOVE, yes, LOOOOOOOOOOOOOOOVE! It's a clever twist on the standard Roasted Potatoes w/Rosemary that we've all managed to screw up one time or another.
(Or maybe it was just ME who kept screwing it up?)
1 1/2 lbs potatoes cut into small chunks. (I used Red Potatoes, Fingerling Potatoes, and Purple Potatoes, these potatoes are what made the dish!)
About 7-8 baby red onions chopped and separated. (4-5 of these suckers makes a handful and they are YUMMY!) If you can't find baby red onions use 1 small, or 1/2 large onion.
1 red Spanish Spice pepper, seeded and cut into strips
1 FRESH FRESH FRESH 4" stem of Rosemary. (Did you get that it needs to be FRESH?)
Mix all ingredients in med-large bowl and drizzle with Olive Oil. Mix until well coated. Place in a single layer on a foil-lined baking dish. Sprinkle with FRESH chopped Rosemary leaves. Bake at 425 until lightly browned and tender (about 20-25 mins)
This is a 'before' photo. Sorry, when this dish came outta the oven it smelled so good I forgot to photograph it. I just DUG IN! This is a really PRETTY dish too isn't it? I just love all the colors! This one will look GREAT on my table this Thanksgiving! This was a perfect accompaniment to a nice steak and some french bread.
Apparently, Mason wasn't nearly as excited about my Potatoes with Rosemary as I was.
As you can probably tell by this post, that whole "Cleanse" thing is over. It was over 72 hours into a ten day cleanse. Lets face it, drinking that lemon concoction became a horrible chore. The more I drank it, the more I hated it! Eventually, I stopped drinking it and the hunger kicked in. That's when my loving and supportive? husband lopped a big fat plate of fresh Calamari in front of me. I was powerless to defend my 'cleanse'.
*Note* After not eating for 72 hours, that was the BEST damn Calamari I have ever had!